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Big-Batch Cheeseburger Bake

Big-Batch Cheeseburger Bake
  • Prep 20 min
  • Total 55 min
  • Servings 16

Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix. ...MORE+ LESS-

Ingredients

1 1/2
lb (at least 80%) ground beef
1 1/4
cups chopped onions (about 2 large)
1
can (10 3/4 oz) condensed Cheddar cheese soup
1 1/4
cups frozen mixed vegetables
1/2
cup milk
2 1/3
cups Original Bisquick™ mix
2/3
cup water
1 1/3
cups shredded Cheddar cheese (about 5 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
  • 2
    In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
  • 3
    Bake uncovered 35 minutes.

Expert Tips

  • If you don't feel like chopping onions, you can find frozen chopped onion in the frozen vegetable section of the supermarket.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
470mg
19%
Potassium
150mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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