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Big-Batch Cheese-Garlic Biscuits

  • Prep 40 min
  • Total 50 min
  • Servings 40

Try a favorite Bisquick® biscuit recipe in a big-batch version. You'll get lots of flavor AND lots of biscuits! MORE + LESS -

Ingredients

8
cups Original Bisquick™ mix
2 2/3
cups milk
2
cups shredded Cheddar cheese (8 oz)
1
cup butter or margarine, melted
1
teaspoon garlic powder

Steps

Hide Images
  • 1
    Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
  • 2
    On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.

Expert Tips

  • You'll probably need to bake one cookie sheet at a time, for best baking results. Prepare the next sheet while the first one bakes. Refrigerate dough when not spooning it onto cookie sheets so the biscuits will be the best quality.
  • For plain drop biscuits, omit the cheese, butter and garlic powder.

Nutrition Information

Nutrition Facts

Serving Size: 1 Biscuit
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
370mg
15%
Potassium
55mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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