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Better-Than-Almost-Anything Cake

  • Prep 10 min
  • Total 3 hr 3 min
  • Servings 15

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1
can (14 oz) sweetened condensed milk
1
jar (16 to 17 oz) caramel, butterscotch or fudge topping
1
container (8 oz) frozen whipped topping, thawed
1
bag (8 oz) toffee chips or bits

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  • 2
    Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • 3
    Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Expert Tips

  • The cake may stick to the wooden spoon handle while you’re using it to make the holes, so occasionally wipe off the handle.
  • The caramel topping will be easier to drizzle if it has been kept at room temperature. If refrigerated, spoon caramel into microwavable bowl; microwave uncovered on High about 15 seconds.
  • Instead of the toffee bits or chips, coarsely chop 5 bars (1.4 oz each) chocolate-covered English toffee candy, and sprinkle on top of the cake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
180mg
7%
Potassium
140mg
4%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
42g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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