Enjoy this brown bread made with oatmeal, flaxseed and whole wheat flour – deliciously wholesome bread!
Oats, whole wheat flour and flaxseed is a winning combination for a deliciously moist bread that's even better toasted the next day. The flaxseed in this recipe replaces eggs and much of the oil that is used in other quick breads.
Whole Grain Serving: 1/2
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