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Prep 20min
Total50min
Servings6
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Ingredients
4
medium tart cooking apples, sliced (4 cups)
3/4
cup packed brown sugar
1/2
cup Gold Medal™ all-purpose flour
1/2
cup quick-cooking or old-fashioned oats
1/3
cup butter, softened
3/4
teaspoon ground cinnamon
3/4
teaspoon ground nutmeg
Cream or Ice cream, if desired
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Steps
1
Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish or baking pan with shortening.
2
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
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No matter the name—crisp, crumble, or cobbler—any baked dessert filled with fresh fruit is defined by the topping. A crisp and crumble are close cousins, with their toppings of buttered flour or oats and sugar. A crisp is all about the oats that become browned and a little crunchy when baked.
Many sweet crumbly or streusel toppings include chopped nuts; walnut, pecans, or macadamia nuts are good choices and will toast during baking.
Dark brown sugar can be used if you want to bump up the caramel-like taste surrounding the fruit.
Choose crisp and tartly-sweet apples—Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—they hold their shape and aren’t too juicy.
Get creative by adding your favorite dried spice, 1 tablespoon candied ginger, or 1/2 cup chewy dried fruits to add more layers of flavor and texture.
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