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Prep 20min
Total32min
Servings10
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Ingredients
4
cups Gold Medal™ all-purpose flour
1/4
cup sugar
2
tablespoons baking powder
2
teaspoons salt
2/3
cup shortening
1 1/2
cups milk
2
packages (4-serving size each) vanilla instant pudding and pie filling mix
4
cups milk
4
cups raspberries
1
cup blueberries
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Steps
1
Heat oven to 450°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in 1 1/2 cups milk just until blended.
2
Place dough on lightly floured surface. Gently smooth into a ball. Knead 20 to 25 times. Roll dough 1/2 inch thick. Cut into 10 stars with floured 3-inch star-shaped cutter. Place about 1 inch apart on ungreased cookie sheet.
3
Bake 10 to 12 minutes or until golden brown. Make pudding mix as directed on package for pudding, using 4 cups milk. Split warm shortcakes. Fill and top shortcakes with pudding, raspberries and blueberries.
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Sweeten your stars by sprinkling them with a bit of coarse white decorating sugar or granulated sugar before baking.
You can also make the shortcake dough in a food processor. Follow step 1 directions using a food processor fitted with a plastic blade and pulse just until ingredients are thoroughly combined. Place dough on a lightly floured surface and roll out as directed.
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Nutrition Facts
Serving Size:1 serving
Calories
475
Calories from Fat
155
Total Fat
17 g
Saturated Fat
5 g
Cholesterol
10 mg
Sodium
1120 mg
Potassium
350 mg
Total Carbohydrate
76 g
Dietary Fiber
5 g
Protein
10 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
26%
26%
Calcium
34%
34%
Iron
16%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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