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Prep 10min
Total30min
Servings12
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Ingredients
2
cups Original Bisquick™ mix
1/3
cup sugar
2/3
cup whipping cream
2
tablespoons melted butter
1
egg
3/4
cup diced fresh strawberries
3/4
cup fresh blueberries*
Powdered sugar, if desired
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Steps
1
Heat oven to 400°F. Place paper baking cup in each muffin cup; spray inside of paper cups with cooking spray.
2
In large bowl, stir all ingredients except berries just until moistened. Fold in berries. Spoon batter evenly into muffin cups.
3
Bake 15 to 16 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Just before serving, sprinkle muffins with powdered sugar. Serve warm.
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