Berry Crisp with Eggnog Sauce

Steps

• 1

  In medium bowl. gradually stir in eggnog into pudding with wire whisk until blended. Cover; refrigerate until serving time.
• 2

  Heat oven to 375°F. In large bowl, mix fruit mixture ingredients; spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
• 3

  In another medium bowl, mix 2/3 cup flour, the oats, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredient in opposite directions), until mixture looks like fine crumbs. Spoon over fruit mixture.
• 4

  Bake 35 to 40 minutes or until deep golden brown andf fruit mixture is bubbly. Serve warm with chilled sauce. Store any remaining sauce in refrigerator.