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Berry Best Lemon Bars

  • Prep 30 min
  • Total 3 hr 30 min
  • Servings 20
  • Save
    1K
  • Pinterest
    3
  • Print
    79
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Prize-Winning Recipe Fall 2010! Raise the bar on lemon bars by layering with blueberries and whipped cream. MORE + LESS -

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2
cup butter or margarine, softened
1
egg
2
cups fresh blueberries
1/2
cup blueberry jam
2
cups prepared lemon pie filling
2 1/2
cups Cool Whip™ frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Heat oven to 375°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Reserve 1/3 cup of the cookie dough. Press remaining dough in bottom of pan. Bake 15 to 18 minutes or until golden brown. Cool completely, about 30 minutes.
  • 2
    Meanwhile, shape reserved cookie dough into 5 balls. Place on ungreased cookie sheet. Bake 8 to 9 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • 3
    In small bowl, combine blueberries and jam. Spread over cookie crust. Carefully spread lemon pie filling over blueberry layer. Spread whipped topping over lemon layer. Crumble cookies; sprinkle over whipped topping. Refrigerate at least 2 hours or until chilled. To serve, cut into 5 rows by 4 rows. Store covered in refrigerator.

Expert Tips

Cut bars into bite-sized squares for a dessert buffet.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
70
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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