Bento Sushi-Rice Salad

  • Prep 30 min
  • Total 60 min
  • Servings 2

Ingredients

1/2
cup uncooked regular long-grain white rice
2
tablespoons unseasoned rice vinegar
1
tablespoon sugar
1/4
teaspoon salt
1
teaspoon grated gingerroot
1/4
cucumber, seeded, chopped
1/4
cup shredded carrot
1
green onion, sliced (1 tablespoon)

Steps

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  • 1
    Cook rice as directed on package.
  • 2
    Meanwhile, in small bowl, mix vinegar, sugar and salt. Stir until sugar is dissolved.
  • 3
    Stir vinegar mixture and remaining ingredients into rice. Refrigerate about 30 minutes or until cold.

Notes









Tips

Expert Tips

  • For more color and crisp texture, add 1/4 cup sliced celery and 1/4 cup diced red bell pepper to the salad.
  • Add cooked shrimp to turn this salad into a main-dish salad.
  • Garnish with additional green onion slices.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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