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  • Prep 20 min
  • Total 30 min
  • Servings 12

Nachos smothered with beer-spiked queso dip are sure to be a hit at any party. MORE + LESS -

Ingredients

8
cups tortilla chips
1/2
cup lager beer, such as a Boston lager
2
cups shredded American cheese (8 oz)
1
cup shredded mild Cheddar cheese (4 oz)
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
1
medium avocado, pitted, peeled and chopped
1
medium tomato, seeded, chopped
2
tablespoons chopped fresh cilantro

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    Line large cookie sheet with cooking parchment paper. Arrange tortilla chips on cookie sheet. Bake 5 minutes to warm chips.
  • 3
    Meanwhile, in 2-quart saucepan, heat beer over medium heat until just starting to simmer. Slowly add the cheeses in small amounts, stirring constantly with whisk, until melted. Stir in chiles.
  • 4
    In medium bowl, mix beans and salsa. Microwave uncovered on High 2 to 3 minutes or until hot.
  • 5
    To serve, pour half of the cheese sauce over warm chips; top with half of the bean mixture. Top with remaining cheese mixture and remaining bean mixture. Serve with remaining ingredients.

Expert Tips

  • Nachos are easy to customize. Reduce the fat by using baked tortilla chips. Add extra flavor by piling on the vegetables.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
580mg
24%
Potassium
250mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
4g
17%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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