Beer Margaritas

  • Prep 10 min
  • Total 10 min
  • Servings 5
Beer Margaritas


1 3/4
cups frozen (thawed) limeade concentrate
Margarita salt or kosher (coarse) salt
Crushed ice
cup Mexican beer
cup gold tequila
slices lime


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  • 1
    Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
  • 2
    Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.



Expert Tips

  • Salt the glasses and refrigerate until party time. You can also mix the beer, tequila and limeade 2 hours ahead and chill, then blend with ice just before serving.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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