Beer-Cheese Dip

  • Prep 10 min
  • Total 15 min
  • Servings 20
Beer-Cheese Dip

Ingredients

1
loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1/2
cup regular or non-alcoholic beer
1/2
to 1 teaspoon red pepper sauce
Assorted raw vegetables

Steps

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  • 1
    In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
  • 2
    Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.

Notes









Tips

Expert Tips

  • Serve with a variety of bite-size dippers, including vegetables, bread cubes or pretzel nuggets.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
175
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
9g
Cholesterol
35mg
Sodium
920mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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