Beer-Battered Seafood

Vegetable oil

pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen

to 4 tablespoons Original Bisquick™ mix

cup Original Bisquick™ mix

1/2

cup beer

egg

1/2

teaspoon salt

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1

Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
2

Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
3

Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.

Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!
These fillets go especially well sandwiched in burger buns. Adding tartar sauce, crisp lettuce leaves and a sliced tomato gives you the Ultimate Fish Sandwich.

Nutrition Information

1 Starch; 3 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.