What's Trending

Beer and Bacon Mancakes

Name: Beer and Bacon Mancakes
Prep time: 55 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1/2 lb bacon (8 slices); 1/3 cup packed brown sugar; 2 cups Original Bisquick™ mix; 1 cup of your favorite regular or nonalcoholic beer; 2 eggs

(33)

0 Questions

Save Recipe

Prep 55 min
Total 1 hr 10 min
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

Nothing says manly-man food like a meal made of beer, bacon and pancakes. Stir candied bacon and your favorite beer into Bisquick to make these larger-than-life mancakes.

By Betty Crocker Kitchens

Updated Jun 17, 2013

Ingredients

1/2 lb bacon (8 slices)
1/3 cup packed brown sugar
2 cups Original Bisquick™ mix
1 cup of your favorite regular or nonalcoholic beer
2 eggs

Make With

Bisquick

Steps

1

Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
2

Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
3

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
4

In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

Nutrition

290 Calories, 11g Total Fat, 9g Protein, 39g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Pancake

Calories: 290

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 1 1/2g

Cholesterol: 80mg; 27%

Sodium: 760mg; 32%

Potassium: 140mg; 4%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 1g; 4%

Sugars: 13g

Protein: 9g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;