Beefy Enchilada Nachos

  • Prep 25 min
  • Total 25 min
  • Servings 8

Ingredients

Nachos

1
lb lean (at least 80%) ground beef
Salt and pepper
1
can (10 oz) Old El Paso™ mild enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup rinsed, drained, canned Progresso™ black beans (from 15- or 19-oz can)
1 1/2
cups shredded Cheddar cheese (6 oz)
8
cups tortilla chips

Toppings

Additional shredded Cheddar cheese
Sliced green onions
Fresh cilantro
Pickled jalapeño chiles
Sour cream

Steps

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  • 1
    In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if needed. Season with salt and pepper.
  • 2
    Stir in enchilada sauce, green chiles and black beans. Add 1 1/2 cups Cheddar cheese; cook until cheese is melted.
  • 3
    To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture evenly over chips. Top nachos with desired toppings. Serve immediately.

Notes









Tips

Expert Tips

Spice things up by using Old El Paso® hot red enchilada sauce.

Turn it into tacos! Instead of tortilla chips, use the beef mixture to fill Old El Paso® taco shells to change up taco night.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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