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Beef Stew Casserole

  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 6

For a golden crowning touch, bake biscuits on top of this meaty stew, filled with easy frozen and canned vegetables. MORE + LESS -

Ingredients

2
tablespoons olive or vegetable oil
1
lb boneless lean beef round steak (1/2 inch thick), cut into 1-inch pieces
1/2
teaspoon dried thyme leaves
1/8
teaspoon pepper
2
cups frozen mixed vegetables (from 1-lb bag)
2
cups refrigerated diced cooked potatoes with onions (from 20-oz bag)
1
can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1
jar (12 oz) beef gravy
1
jar (4.5 oz) sliced mushrooms, drained
2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add beef; sprinkle with thyme and pepper. Cook 5 to 7 minutes, stirring occasionally, until beef is browned.
  • 2
    Meanwhile, in large bowl, mix remaining ingredients except biscuits and parsley.
  • 3
    Stir beef into vegetable mixture. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 4
    Cover dish with foil. Bake 28 to 30 minutes or until bubbly around edges.
  • 5
    Cut each biscuit into 4 pieces. Place biscuit pieces evenly on beef mixture, leaving space between pieces. Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown. Sprinkle with parsley.

Expert Tips

  • Next time, use beef stew meat instead of round steak.
  • Enjoy this casserole with purchased salad greens tossed with a balsamic vinaigrette.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
4g
19%
Trans Fat
2 1/2g
Cholesterol
45mg
15%
Sodium
1210mg
51%
Potassium
460mg
13%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
20%
Sugars
7g
Protein
26g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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