1In small bowl, mix sour cream and salsa.
2Spread guacamole over pita fold breads. Top with lettuce, tomato and beef. Sprinkle with cheese. Top with salsa mixture.
For all of you turkey lovers, try deli sliced turkey instead of the roast beef. You also can use Monterey Jack cheese instead of the Cheddar.
For 12 grams of fat and 330 calories per serving, use reduced-fat Cheddar cheese and fat-free sour cream.
Soften pita fold breads in the microwave for about 10 seconds to make it easier to fold them.
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