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Prep 5min
Total30min
Servings5
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Ingredients
1
pound lean ground beef
1
package Hamburger Helper™ beef pasta
3 2/3
cups hot water
2
cups frozen cut green beans
1/4
cup grated Parmesan cheese, if desired
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Steps
1
Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain.
2
Stir in uncooked Pasta, Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until beans are tender.
3
Remove from heat; cover and let stand about 5 minutes or until sauce is as thick as you'd like, (sauce will thicken as it stands). Sprinkle with cheese.
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The fat content of ground beef depends on the cut of meat it came from. Regular ground beef—made from less-expensive cuts—contains up to 30 percent fat. Moderately priced ground chuck contains just enough fat to give it flavor and make it juicy. The leanest (around 5 percent fat) is the most expensive and is made from round and sirloin cuts.
Of course you can use French-fried onions instead of the seasoned croutons!
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