1Spoon salsa into pita bread halves.
2Fill pita breads with beef, bell pepper and cheese.
Decrease the beef to 1/2 pound and fill each pita with more peppers, onions or mushrooms to fit more vegetables into your meal plan. Look for lower-sodium deli beef to reduce the sodium per serving, too.
Try 1/2 cup Old El Paso® fat-free refried beans and a small apple to round out the meal at 3 Carbohydrate Choices.
Sprinkle the pitas with chopped fresh cilantro.
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