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Beef Enchilada Dip

  • Prep 15 min
  • Total 30 min
  • Servings 10
  • Save
    67
  • Pinterest
    514
  • Print
    1K
  • Email
    218
  • Facebook
    256

This warm dip is a yummy twist on Mexican night that’s whipped up in just minutes for an easy appetizer. MORE + LESS -

Corey Valley Corey Valley
July 26, 2016

Ingredients

1
lb lean (at least 80%) ground beef
1/2
cup diced yellow onion
1
teaspoon salt
1/4
teaspoon pepper
1
can (10 oz) Old El Paso™ red enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cups shredded Mexican cheese blend (8 oz)
Tortilla chips, as desired

Steps

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  • 1
    Heat oven to 400°F.
  • 2
    In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is fully cooked. Reduce heat to medium-low; add enchilada sauce. Stir and simmer 1 minute.
  • 3
    Stir in chiles. Add 1 cup of the cheese; stir well. Remove from heat.
  • 4
    Place mixture in ungreased ovenproof dish, such as 8-inch skillet or 8-inch square pan or baking dish. Top with remaining cheese. Bake 5 to 7 minutes or until cheese is bubbly.
  • 5
    Serve warm with your favorite chips.

Expert Tips

This dip can be served with chips, pita bread or your favorite veggies!

Got leftovers? Use this dip as the ultimate quesadilla stuffing!

Nutrition Information

No nutrition information available for this recipe

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