Menu

Beef and Swiss Roll-Ups

  • Save Recipe
Beef and Swiss Roll-Ups
  • Prep 45 min
  • Total 45 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.
Updated Dec 15, 2009

Ingredients

  • 1 teaspoon vegetable oil
  • 1 medium green or red bell pepper, cut into thin strips
  • 1 small onion, cut into thin strips
  • 2 oz cream cheese, softened
  • 2 tablespoons mayonnaise or salad dressing
  • 2 tablespoons thick-style steak sauce
  • 3 Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
  • 1/4 lb thinly sliced deli roast beef
  • 1/2 cup shredded Swiss cheese (2 oz)

Steps

  • 1
    In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
  • 2
    Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
  • 3
    On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
  • 4
    Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.

Tips from the Betty Crocker Kitchens

  • tip 1
    Assemble the roll-ups ahead of time and refrigerate. Just before serving, cut them into bite-size pieces. Look for roast beef with garlic or Italian seasoning at the deli to add additional flavor to the roll-ups.

Nutrition

180 Calories, 11g Total Fat, 8g Protein, 11g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
240mg
10%
Potassium
125mg
4%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved