Beef and Provolone Focaccia Sandwiches

  • Prep 10 min
  • Total 10 min
  • Servings 6

Ingredients

1
round loaf (12 oz) focaccia bread (9 inch)
1/4
cup basil pesto
8
oz thinly sliced cooked roast beef (from deli)
1
medium tomato, thinly sliced
8
slices (3/4 oz each) provolone cheese
2
or 3 romaine leaves

Steps

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  • 1
    Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
  • 2
    Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.

Notes









Tips

Expert Tips

  • If you've never had focaccia, you're in for a treat. It's a wonderful round loaf of Italian bread that has been seasoned with olive oil, salt and sometimes spices. It's available fresh at many bakeries and often can be found packaged in the deli or bakery area of large grocery stores.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
830mg
35%
Potassium
300mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
7%
Sugars
1g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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