Welcome friends and family with a hearty, one-pot Italian-style stew served over polenta.
Any type of canned beans, instead of the cannellini beans, will work in this recipe. You may want to experiment with garbanzo beans, butter beans, great northern beans, red beans or kidney beans.
For an extra-special touch, sprinkle each serving with chopped fresh basil and freshly shredded or shaved Parmesan cheese.
If the polenta in your store comes in 24-ounce packages, use two-thirds of that size.
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