1Mix together cookie mix, egg and flour. Add 2 oz. cream cheese (reserve remaining 3 oz. cream cheese), 2 tablespoons butter and almond extract; blend. Shape dough into 12x13-inch heart on large ungreased cookie sheet.
2Bake at 375°F for 12 to 15 minutes or until light golden brown around edges. Cool on cookie sheet 20 minutes. Carefully remove to cooling rack. Cool completely.
3Beat powdered sugar, 3 oz. cream cheese, remaining butter and cherry juice with electric mixer on low speed until smooth and creamy. Stir in maraschino cherries. Spread over cooled cookie.
4Spoon chocolate frosting, reserving 2 tablespoons, into decorating bag, with small star tip (#21); pipe around edges of cookie. Using reserved frosting pipe message on top of cookie.