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BBQ Steak Foldovers

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  • Prep 35 min
  • Total 60 min
  • Servings 4
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Looking for a beef dinner that can be made ahead of time? Then check out these barbecue steak foldovers made using Original Bisquick® mix – a delicious meal.
By Betty Crocker Kitchens
Updated Feb 14, 2011
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Ingredients

Filling

  • 2 teaspoons oil
  • 1/2 green bell pepper, cut into thin strips
  • 1/2 small onion, cut into thin strips
  • 1/2 lb boneless beef sirloin steak, cut into 1x1/4-inch strips
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons barbecue sauce
  • 2 slices (1 oz each) provolone cheese, cut in half

Dough

  • 2 cups Original Bisquick™ mix
  • 1/2 cup boiling water
  • 2 tablespoons milk
  • 1 egg, beaten

Steps

  • 1
    In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
  • 2
    Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
  • 3
    In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
  • 4
    On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge. Brush edges with milk. Fold dough over filling and seal with tines of fork. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
  • 5
    Brush egg over tops of foldovers. Bake 20 to 25 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Leftover sandwiches are great for lunch the next day.
  • tip 2
    Make the sandwiches up to 2 hours ahead of time. Cover and refrigerate until ready to bake.

Nutrition

450 Calories, 21g Total Fat, 21g Protein, 45g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Foldover
Calories
450
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Trans Fat
2 1/2g
Cholesterol
95mg
32%
Sodium
1130mg
47%
Potassium
320mg
9%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
8%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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