BBQ Pork Sliders with Blue Cheese Slaw

  • Prep 20 min
  • Total 20 min
  • Servings 12

Ingredients

3
cups coleslaw mix (from 16-oz bag)
1/2
cup ranch dressing
1/4
cup crumbled blue cheese (1 oz)
1/8
teaspoon pepper
2
slices bacon, crisply cooked, crumbled
1
package (15 oz) mini burger buns
3
cups refrigerated original barbecue sauce with shredded pork (from 18-oz container), heated
1/2
cup spicy barbecue sauce, heated

Steps

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  • 1
    In medium bowl, toss coleslaw mix, ranch dressing, blue cheese, pepper and bacon.
  • 2
    On each bun bottom, place 1/4 cup pork and 1/4 cup slaw. Drizzle with 2 teaspoons barbecue sauce. Cover with bun tops.

Notes









Tips

Expert Tips

Use pulled barbecue pork from your favorite barbecue joint in place of the refrigerated pork.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
223
% Daily Value
Total Fat
11g
0%
Saturated Fat
3 1/2g
0%
Sodium
575mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
1g
0%
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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