Bavarian Pork Chops and Sauerkraut

  • Prep 5 min
  • Total 1 hr 35 min
  • Servings 6
Bavarian Pork Chops and Sauerkraut

Ingredients

1
can (16 ounces) sauerkraut, undrained
1
cup thinly sliced carrots
3/4
cup chopped onion
1/2
cup water
1/4
cup uncooked barley
6
pork loin or rib chops, 3/4 inch thick
1/2
cup prepared barbecue sauce

Steps

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  • 1
    Heat oven to 350ºF. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
  • 2
    Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.

Notes









Tips

Expert Tips

  • Barley is one of the first grains ever cultivated. Pearl barley, the most common variety, has the hull, most of the bran and some of the germ removed to shorten cooking time. Barley is available in both regular and quick-cooking varieties. For this recipe, use regular and not the quick-cooking variety.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
195
Calories from Fat
80
% Daily Value
Total Fat
9g
0%
Saturated Fat
3g
0%
Cholesterol
45mg
0%
Sodium
870mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
3g
0%
Protein
17g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
12%
12%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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