Liven up ordinary chicken breasts with mustard, basil, prosciutto and cheese. It goes from stovetop to tabletop in 30 minutes.
Boneless, skinless chicken breast halves vary considerably in size. For this recipe, select ones that are about 5 ounces each. Be sure that they are all the same size so they cook in the same amount of time.
Serve this Italian-style dish with steamed green beans and warm breadsticks. Italian gelato and biscotti for dessert keep with the Italian theme.
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