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Prep 15min
Total25min
Servings24
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Ingredients
2 1/4
cups Original Bisquick™ mix
1/3
cup buttermilk
6
tablespoons butter, melted
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Steps
1
Heat oven to 450°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
2
In medium bowl, stir Bisquick mix, buttermilk and 5 tablespoons of the melted butter with fork or whisk just until blended. On lightly floured surface, knead dough 1 to 2 times. Press or roll dough to 1/2-inch thickness. Cut dough with floured 1 1/2-inch round cutter; place rounds on cookie sheets.
3
Bake 7 to 9 minutes or until lightly browned. Brush tops of biscuits with remaining 1 tablespoon melted butter. Serve warm.
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Freeze unbaked biscuits on lightly greased cookie sheet 30 minutes or until frozen. Store in resealable freezer plastic bag up to 3 months. Bake as directed for 8 to 10 minutes.
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Nutrition Facts
Serving Size:1 Serving
Calories
74
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
143mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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