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Barbecued Chicken Tortilla Pizzas

Barbecued Chicken Tortilla Pizzas
  • Prep 5 min
  • Total 20 min
  • Servings 4

Here's an easy after-school snack. Or just add a salad, and dinner's served in no time! ...MORE+ LESS-

Ingredients

2
Old El Paso™ flour tortillas (8 inch) from 11.5-oz package
1 1/2
cups (from 32-oz tub) refrigerated original barbecue sauce with shredded chicken
2/3
cup chopped red bell pepper
2
cups shredded Mexican cheese blend (8 oz)
Old El Paso™ salsa (any variety)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the bell pepper and 1 cup of the cheese. Place on ungreased cookie sheet.
  • 2
    Bake about 15 minutes or until cheese is bubbly. Cut each tortilla into 4 wedges. Serve with salsa.

Expert Tips

  • If you prefer, you can use Monterey Jack cheese instead of the Mexican blend and chopped tomato instead of the bell pepper.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1320mg
55%
Potassium
330mg
9%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
16g
Protein
24g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
40%
40%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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