Enjoy this barbecued beef and pasta made with Progresso® broth and corn – a tasty dinner that’s ready in 30 minutes.
Buy a block of Cheddar cheese when it's on sale; shred and store, tightly sealed, in the freezer. It will be handy whenever you need it for a recipe.
Store-bought beef broth can be overly salty. Always look for the reduced-sodium varieties.
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