Barbecue Beef and Corn Shepherd's Pie

Prep 10 min
Total 30 min
Servings 6

Round up the family for a pie full of flavor that’s ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture. MORE+ LESS-

By Betty Crocker Kitchens

Updated May 21, 2014

Ingredients

pound lean ground beef

medium green onions, sliced (1/2 cup)

cup barbecue sauce

can (11 oz) whole kernel corn with red and green peppers, drained

can (4 oz) Old El Paso™ chopped green chiles, undrained

pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes

Water, milk and butter called for on potato mix pouch

1/4

cup shredded Cheddar cheese

cup corn chips

Steps

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1

Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
2

Meanwhile, cook potatoes as directed on package using water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
3

Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.

Expert Tips

Ground pork or ground turkey can be substituted for the ground beef.
Barbecue sauces vary widely in flavor, from a manufacturer’s original flavor to hickory, mesquite, honey, spicy, honey-mustard, sweet, sassy and low-sodium varieties. This recipe was developed with an original-flavored sauce, but try it with your family’s favorite.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 30%
Saturated Fat 9g 43% Trans Fat 1g
Cholesterol: 70mg; 23%
Sodium: 1240mg; 52%
Potassium: 770mg; 22%
Total Carbohydrate: 52g; 17%
Dietary Fiber 2g 9% Sugars 16g
Protein: 19g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 10%; 10%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;