Banh Mi Pork Tacos

  • Prep 30 min
  • Total 50 min
  • Servings 8
Banh Mi Pork Tacos

Ingredients

Pork and Glaze

1
tablespoon vegetable oil
1
lb thinly sliced pork cutlets, cut into thin strips
1
teaspoon salt
1
teaspoon Sriracha sauce
2
tablespoons honey
1
teaspoon white vinegar

Pickled Slaw

1
cup julienne-cut carrots
1
cup julienne-cut daikon radish
1/4
cup white vinegar
1
tablespoon honey

Sriracha Mayonnaise

1/2
cup mayonnaise
2
teaspoons Sriracha sauce

Tortillas and Toppings

8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), heated as directed on package
2
jalapeño chiles, thinly sliced
1/2
bunch fresh cilantro sprigs
1/4
English (seedless) cucumber, thinly sliced (about 1/2 cup)

Steps

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  • 1
    In 10-inch nonstick skillet, heat oil over medium-high heat. Season pork with salt; cook pork in oil until well caramelized and cooked through. Stir together 1 teaspoon Sriracha sauce, 2 tablespoons honey and 1 teaspoon vinegar. Drizzle over pork in skillet, stirring occasionally, until glaze is absorbed and caramelized on pork. Remove from heat; keep warm.
  • 2
    In medium bowl, mix Pickled Slaw ingredients; set aside.
  • 3
    In small bowl, mix Sriracha Mayonnaise ingredients. Divide pork among tortillas, and top each with slaw, using slotted spoon. Top with mayonnaise, chiles, cilantro and cucumber.

Notes









Tips

Expert Tips

  • Look for pork cutlets in the meat/butcher shop section of the supermarket; they typically are thinly sliced, tenderized pieces of loin meat. If you have trouble locating, simply buy a small piece of pork loin, slice thinly, and pound with a meat mallet until thin and tenderized.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
330
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
45mg
14%
Sodium
630mg
26%
Potassium
280mg
8%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
6%
Sugars
8g
Protein
15g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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