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Banana Walnut Pancakes

  • Prep 5 min
  • Total 15 min
  • Servings 4
  • Save
    252
  • Pinterest
    93
  • Print
    376
  • Email
    53
  • Facebook
    50

Bananas and toasted walnuts are welcome additions to your traditional Sunday morning pancake stack. Our recipe is ready for warm maple syrup in 15 minutes. MORE + LESS -

Cate O'Malley
April 10, 2012

Ingredients

1
cup all-purpose flour
2
tablespoons brown sugar
2
teaspoons baking powder
1/4
teaspoon cinnamon
1
egg
1
cup milk
1
tablespoon vegetable oil
3
ripe bananas, mashed
1/4
cup walnuts, toasted

Steps

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  • 1
    In medium bowl, combine flour, sugar, baking powder and cinnamon.
  • 2
    Stir in egg, milk, oil, bananas and walnuts; until well combined (batter will be slightly lumpy).
  • 3
    Heat lightly oiled frying pan over medium heat. Pour batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Expert Tips

Slightly warmed maple syrup makes a perfect topping for this. Sometimes, I also sauté a few extra slices of banana to top the pancakes with as well.

Nutrition Information

No nutrition information available for this recipe

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