MENU
  • Print
    135
  • Save
    217
  • Pinterest
    5
  • Email
    10
  • Facebook
    11

Banana Split Stand 'N Stuff™ Dessert Tacos

  • Prep 20 min
  • Total 20 min
  • Servings 8

Tacos get a makeover and move to dessert. These tortillas make a fantastic shell for a banana split when quickly fried. ...MORE+ LESS-

Ingredients

Banana Split

Vegetable oil, for frying
1
Old El Paso™ Taco Boats™ Soft Flour Tortillas
8
small scoops chocolate ice cream
8
small scoops strawberry ice cream
8
small scoops vanilla ice cream
2
bananas, cut in half lengthwise and split

Toppings

16
maraschino cherries
1/2
cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
1
can whipped cream topping in aerosol can, if desired

Steps

Hide Images
  • 1
    In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
  • 2
    Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.

Expert Tips

  • Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings.

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
510
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
260mg
11%
Potassium
430mg
12%
Total Carbohydrate
62g
21%
Dietary Fiber
3g
11%
Sugars
42g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment