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Banana Split Brownie Pizza

  • Prep 25 min
  • Total 3 hr 20 min
  • Servings 12

Get all the goodies of a banana split ice cream dessert with the bonus of fudgy brownies. MORE + LESS -

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
quart (4 cups) favorite flavor ice cream, slightly softened
1
cup sliced fresh strawberries
2
medium bananas, sliced (1 1/2 cups)
1/2
cup chopped fresh pineapple
1/2
cup chopped pecans
1/4
cup Hershey's® hot fudge topping
Whipped cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease 12x3/4-inch pizza pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 25 to 28 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely, about 1 hour.
  • 3
    Spread slightly softened ice cream evenly over brownies. Freeze at least 1 hour until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with topping. Serve with whipped cream.

Expert Tips

  • Brush the banana slices with lemon juice to keep bananas from turning brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
250
% Daily Value
Total Fat
27g
42%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
260mg
11%
Potassium
360mg
10%
Total Carbohydrate
71g
24%
Dietary Fiber
2g
9%
Sugars
52g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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