Banana Split Breakfast Strudel

  • Prep 10 min
  • Total 10 min
  • Servings 2
Banana Split Breakfast Strudel

Ingredients

2
Pillsbury™ Toaster Strudel™ frozen strawberry pastries
1/2
teaspoon unsweetened baking cocoa
1
banana, split and cut lengthwise in half
1/4
cup Yoplait® Original yogurt French vanilla (from 6 oz container)
1/3
cup sliced strawberries
1/3
cup cut-up pineapple
Maraschino cherries, if desired

Steps

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  • 1
    Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.
  • 2
    Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.

Notes









Tips

Expert Tips

  • Have the kids add their own twist on their banana splits by offering different toppings like chopped peanuts, slivered almonds, coconut and additional fresh fruits.
  • To make assembly extra easy for your kids, cut fruit the night before, and store in refrigerator in covered plastic containers so they can easily grab them in the morning.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
70
% Daily Value
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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