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Banana-Rainbow Chip Cookies

  • Prep 10 min
  • Total 40 min
  • Servings 16
  • Save
    4K
  • Pinterest
    355
  • Print
    827
  • Email
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  • Facebook
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Our banana-rainbow chip cookies are a pot-of-gold, party hit! Any flavor pudding and pie filling will work, so tailor the recipe to your own tastes! MORE + LESS -

Inspired Taste
April 11, 2012

Ingredients

1
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
1
box (4-serving size) banana cream instant pudding and pie filling mix
1/2
cup vegetable oil
2
eggs
3/4
cup white vanilla baking chips

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, stir together all ingredients.
  • 3
    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.

Expert Tips

Replace banana cream pudding with another flavor if you are not a fan of banana.

Store tightly covered at room temperature up to 2 days or in refrigerator up to 5 days.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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