Banana Pudding Shots

  • Prep 35 min
  • Total 1 hr 35 min
  • Servings 24

Ingredients

1
box (4-serving size) vanilla pudding and pie filling mix (not instant)
2
cups half-and-half
1 1/2
teaspoons vanilla
1 1/4
cups Cool Whip™ frozen whipped topping, thawed
48
miniature vanilla wafer cookies
2
small bananas, thinly sliced
10
miniature vanilla wafer cookies, coarsely crushed

Steps

Hide Images
  • 1
    In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly, until thickened. Stir in vanilla. Remove from heat; pour into medium bowl. Cover; refrigerate about 1 hour or until chilled.
  • 2
    Spoon pudding into 1-gallon resealable food-storage plastic bag; seal bag. Spoon whipped topping into 1-quart resealable food-storage plastic bag; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
  • 3
    In bottom of each of 24 (2-oz) shot glasses, place 1 cookie. In each glass, pipe about 2 teaspoons pudding over cookie. Top with 1 banana slice. Pipe about 2 teaspoons whipped topping over banana. Repeat layers. Sprinkle with crushed cookies. Serve immediately or refrigerate up to 30 minutes.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved