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Banana-Nut Waffles

  • Prep 5 min
  • Total 25 min
  • Servings 12
  • Save
    2K
  • Pinterest
    163
  • Print
    461
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  • Facebook
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The same banana-nut flavor you love in pancakes bakes into golden delicious waffles. MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
1
cup mashed very ripe banana (2 medium)
1
cup milk
1/4
cup finely chopped walnuts or pecans
2
tablespoons vegetable oil
1
egg

Steps

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  • 1
    Heat waffle iron; grease with vegetable oil or shortening.
  • 2
    Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • 3
    Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Expert Tips

For a quick dessert, top these banana waffles with hot caramel sauce and a dollop of whipped cream!

Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite.

To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
20 mg
Sodium
300 mg
Potassium
150 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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