Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients - made ready in just 25 minutes!
You can bake these muffins in greased or paper-lined muffin cups and freeze them. To reheat, place 6 frozen muffins on a microwavable plate or napkin-lined basket.
Microwave uncovered on Medium (50%) 1 minute to 1 minute 30 seconds.
For a dazzling holiday finish, drizzle muffin tops with melted white baking chips and
sprinkle with sugar.
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