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Banana Cream Trifle

  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Save
    5K
  • Pinterest
    22
  • Print
    86
  • Email
    4
  • Facebook
    10

Convenience ingredients make short work of this decadent, showstopping dessert. MORE + LESS -

Ingredients

1
package (4-serving size) vanilla instant pudding and pie filling mix
2
cups cold milk
1
package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)
3
medium bananas, sliced
1
container (8 ounces) Cool Whip™ frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • 2
    Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
  • 3
    Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.

Expert Tips

Blueberry muffins can be cut into cubes and used in place of the quick bread loaf. Replace one of the bananas with 1 cup fresh blueberries.

If your supermarket doesn't have these breakfast quick bread loaves, you can still make this recipe using cubes cut from banana bread or muffins made from scratch, from a mix or purchased in the bakery section.

For 11 grams of fat and 375 calories per serving, prepare this trifle with sugar-free pudding and pie filling, skim milk and frozen reduced-fat whipped topping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
140
% Daily Value
Trans Fat
1/2g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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