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Banana Cream Pie-in-a-Bowl

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Banana Cream Pie-in-a-Bowl
  • Prep 15 min
  • Total 5 hr 30 min
  • Servings 6
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Love banana cream pie? Then you’ll love this bowl version; it’s easier than pie!
Updated Sep 28, 2006

Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup firm butter or margarine
  • 1/2 cup peanuts
  • 1 box (4-serving size) banana instant pudding and pie filling mix
  • 2 cups cold milk
  • 3 ripe medium bananas, sliced
  • 1 container (8 oz) frozen whipped topping, thawed
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.
  • 2
    In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Layer the Cookie Crunch, pudding, bananas and whipped topping in parfait glasses for a festive touch.
  • tip 2
    Use sliced almonds for the peanuts for a dessert that’s ever so slightly fancier.

Nutrition

590 Calories, 31g Total Fat, 10g Protein, 69g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
280
Total Fat
31g
47%
Saturated Fat
18g
89%
Trans Fat
1/2g
Cholesterol
45mg
16%
Sodium
430mg
18%
Potassium
490mg
14%
Total Carbohydrate
69g
23%
Dietary Fiber
4g
16%
Sugars
39g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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