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Prep 20min
Total30min
Servings6
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Ingredients
6
medium bananas
2
tablespoons butter or margarine
1/3
cup orange juice
1
tablespoon lemon juice
1/4
cup packed brown sugar
2/3
cup shredded coconut
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Steps
1
Heat oven to 375°F. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
2
Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.
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Celebrating something special? Serve this divine dessert warm over scoops of vanilla ice cream and drizzle with a touch of rum.
A spread instead? You can replace the butter with a stick spread containing at least 65% vegetable oil.
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Nutrition Facts
Serving Size:1 Serving
Calories
240
Calories from Fat
70
Total Fat
8 g
Saturated Fat
4 g
Cholesterol
0mg
Sodium
85 mg
Potassium
560 mg
Total Carbohydrate
43 g
Dietary Fiber
3 g
Protein
2 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
12%
12%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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