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Banana-Chocolate-Pecan Pancakes

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup.
By Deborah Harroun
Updated Jun 29, 2012
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Ingredients

Pancakes

Topping

  • Real maple or maple-flavored syrup
  • Sliced bananas
  • Additional chopped pecans

Steps

  • 1
    In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.
  • 2
    Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • 3
    Serve pancakes topped with syrup, sliced bananas and additional pecans.

Tips from the Betty Crocker Kitchens

  • tip 1
    The riper the bananas are, the sweeter the pancakes will be.
  • tip 2
    For an even more decadent version, serve with chocolate syrup instead of maple syrup.

Nutrition

Nutrition Facts are not available for this recipe
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