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Prep 20min
Total20min
Servings9
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Ingredients
2
cups Original Bisquick™ mix
1/2
cup buckwheat flour
3
tablespoons packed brown sugar
1 1/4
cups milk
1
cup mashed ripe bananas (2 medium)
2
eggs
Sliced bananas, fresh blueberries and granola, if desired
Real maple syrup, if desired
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Steps
1
In medium bowl, stir Bisquick mix, flour, brown sugar, milk, mashed bananas and eggs with fork or whisk until blended.
2
Heat griddle or skillet over medium heat (350°F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
3
Top pancakes with sliced bananas, blueberries and granola. Serve with syrup.
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Fresh fruit, buckwheat flour and granola make for a nutritious, hearty breakfast.
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Nutrition Facts
Serving Size:1 Serving
Calories
200
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
360mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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