Banana Brownie Bread

  • Prep 10 min
  • Total 4 hr 0 min
  • Servings 12

Ingredients

2
very ripe bananas
1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/2
cup butter, melted
3
eggs

Steps

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  • 1
    Heat oven to 350°F. Line 9x5-inch loaf pan with cooking parchment paper. Grease bottom only of parchment paper with shortening or cooking spray.
  • 2
    In medium bowl, mash bananas with fork. Stir in brownie mix, chocolate syrup pouch (from brownie mix box), melted butter and eggs just until moistened. Pour batter into pan.
  • 3
    Bake 1 hour 20 minutes to 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove loaf from pan to cooling rack. Cool completely, about 3 hours.

Notes









Tips

Expert Tips

Like nuts in your banana bread? Add 2/3 cup of chopped walnuts or pecans to the batter.

Spread slices with butter or go sweeter and spread with chocolate frosting!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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