Banana Brickle Bars

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 24
Banana Brickle Bars

Ingredients

1/2
cup granulated sugar
1/2
cup packed brown sugar
3/4
cup mashed ripe banana (1 to 2 medium)
1
egg
1
cup quick-cooking oats
1
cup Gold Medal™ all-purpose flour
3/4
teaspoon baking soda
1/2
cup white baking chips
1/4
cup chocolate-covered toffee bits

Steps

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  • 1
    Heat oven to 350°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Beat granulated sugar, brown sugar and banana in large bowl until well blended. Add egg and oats; beat well. Stir in flour and baking soda until well blended. Spread in pan.
  • 2
    Bake 16 to 20 minutes or until bars spring back when touched lightly in center.
  • 3
    Remove from oven; place on wire rack. Immediately sprinkle white baking chips over bars. Let stand 1 to 2 minutes to melt; spread over bars. Sprinkle with toffee bits. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.

Notes









Tips

Expert Tips

  • For rich flavor, use fully ripe bananas that are flecked with brown and somewhat soft.
  • * One 1.4-oz. milk chocolate English toffee candy bar, chopped, can be substituted for toffee bits.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
55mg
2%
Potassium
85mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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