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Prep 15min
Total1hr15min
Servings24
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Ingredients
1/2
cup granulated sugar
1/2
cup packed brown sugar
3/4
cup mashed ripe banana (1 to 2 medium)
1
egg
1
cup quick-cooking oats
1
cup Gold Medal™ all-purpose flour
3/4
teaspoon baking soda
1/2
cup white baking chips
1/4
cup chocolate-covered toffee bits
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Steps
1
Heat oven to 350°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Beat granulated sugar, brown sugar and banana in large bowl until well blended. Add egg and oats; beat well. Stir in flour and baking soda until well blended. Spread in pan.
2
Bake 16 to 20 minutes or until bars spring back when touched lightly in center.
3
Remove from oven; place on wire rack. Immediately sprinkle white baking chips over bars. Let stand 1 to 2 minutes to melt; spread over bars. Sprinkle with toffee bits. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
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For rich flavor, use fully ripe bananas that are flecked with brown and somewhat soft.
* One 1.4-oz. milk chocolate English toffee candy bar, chopped, can be substituted for toffee bits.
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